Homemade Vanilla Ice Cream (0cals)
So, I decided to try this recipe today and it was pretty good, So I’m writing some tips for anyone who decides to make it :
1. The calories will depend on the brands you use. e.g. when I made it, it came out 36cals. Because I used both Stevia and Truvia.
2. It makes 1 cup of ice cream. But since mine had calories I ate only .5 a cup (otherwise it would’ve been 72cals.)
3. The less ice you use, the smoother. You can totally make it into a milkshake!
*Note : if you add more water.
4. Do not use very much vanilla. You may think it needs more, but it doesn’t. It’s not as great the more vanilla-y.
5. I totally recommend making this recipe! 10/10 would make again!
















